Jam-Packed Cream Buns With Easy Custard Cream Filling

Name: Jam-Packed Cream Buns With Easy Custard Cream Filling
Yield: 16 servings
Cuisine: American
Ingredients: 2 1/2 tbsp Cake flour; 200 ml Milk; 6 tbsp Sugar; 2 Egg yolks; 240 grams Bread flour; 60 grams Cake flour; 200 ml Milk; 30 grams Sugar; 30 grams Butter; 4 grams Salt; 5 grams Dry yeast; 1 Beaten egg; 1 White sesame seeds

cookpad.japan @cookpad_jp

I created this easy recipe so that I can make a lot of cream buns for my daughters, who love them so much.

When you add a small amount of vanilla extract to the cream, it will give a wonderful fragrance.

Please use the cream when it's completely chilled. Recipe by *koro mama *

I created this easy recipe so that I can make a lot of cream buns for my daughters, who love them so much.

When you add a small amount of vanilla extract to the cream, it will give a wonderful fragrance.

Please use the cream when it's completely chilled. Recipe by *koro mama *

cookpad.japan @cookpad_jp

I created this easy recipe so that I can make a lot of cream buns for my daughters, who love them so much.

When you add a small amount of vanilla extract to the cream, it will give a wonderful fragrance.

Please use the cream when it's completely chilled. Recipe by *koro mama *

I created this easy recipe so that I can make a lot of cream buns for my daughters, who love them so much.

When you add a small amount of vanilla extract to the cream, it will give a wonderful fragrance.

Please use the cream when it's completely chilled. Recipe by *koro mama *

Saved

Ingredients

16 servings

Custard Cream
2 1/2 tbspCake flour
200 mlMilk
6 tbspSugar
2Egg yolks
Bread dough
240 gramsBread flour
60 gramsCake flour
200 mlMilk
30 gramsSugar
30 gramsButter
4 gramsSalt
5 gramsDry yeast
To Finish
1Beaten egg
1White sesame seeds

Saved

Steps

1

Put the cake flour, sugar, and milk into a heatproof bowl. Mix and microwave for 1 minute uncovered.
2

Mix some more, and microwave for another 2 minutes. Mix in the egg yolks and microwave for 1 minute.
3

Wrap the cream with plastic wrap, and let it chill in the fridge.
4

Put all the bread ingredients into a bread maker, and start the "bread dough" course.
5

When the dough is ready, shape it into a ball and gently press the air out. Divide into 16 portions, and roll into balls.
6

Cover with a tightly wrung out kitchen towel, and let them rest for 15 minutes.
7

Roll out the dough, and place the cream in the middle.
8

Fold the 4 corners to meet in the middle and pinch them together.
9

Roll into nice round shapes so that the cream won't come out. Place the seam parts down.
10

Arrange them on a baking sheet lined with parchment paper. Allow the dough to rise (2nd rising) in the oven for 30 ~ 40 minutes at 40℃ until they look like this in the picture.
11

Brush with the beaten egg, and sprinkle with white sesame seeds.
12

Bake in the preheated oven for 18 minutes at 180℃, and then they're done.