Jam-Packed Cream Buns With Easy Custard Cream Filling
I created this easy recipe so that I can make a lot of cream buns for my daughters, who love them so much.
When you add a small amount of vanilla extract to the cream, it will give a wonderful fragrance.
Please use the cream when it's completely chilled. Recipe by *koro mama *
Jam-Packed Cream Buns With Easy Custard Cream Filling
I created this easy recipe so that I can make a lot of cream buns for my daughters, who love them so much.
When you add a small amount of vanilla extract to the cream, it will give a wonderful fragrance.
Please use the cream when it's completely chilled. Recipe by *koro mama *
Cooking Instructions
- 1
Put the cake flour, sugar, and milk into a heatproof bowl. Mix and microwave for 1 minute uncovered.
- 2
Mix some more, and microwave for another 2 minutes. Mix in the egg yolks and microwave for 1 minute.
- 3
Wrap the cream with plastic wrap, and let it chill in the fridge.
- 4
Put all the bread ingredients into a bread maker, and start the "bread dough" course.
- 5
When the dough is ready, shape it into a ball and gently press the air out. Divide into 16 portions, and roll into balls.
- 6
Cover with a tightly wrung out kitchen towel, and let them rest for 15 minutes.
- 7
Roll out the dough, and place the cream in the middle.
- 8
Fold the 4 corners to meet in the middle and pinch them together.
- 9
Roll into nice round shapes so that the cream won't come out. Place the seam parts down.
- 10
Arrange them on a baking sheet lined with parchment paper. Allow the dough to rise (2nd rising) in the oven for 30 ~ 40 minutes at 40℃ until they look like this in the picture.
- 11
Brush with the beaten egg, and sprinkle with white sesame seeds.
- 12
Bake in the preheated oven for 18 minutes at 180℃, and then they're done.
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