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Basil Pesto Chicken
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A picture of Basil Pesto Chicken.

Basil Pesto Chicken

cookpad.japan
cookpad.japan @cookpad_jp

Since I made plenty of basil pesto, I tried cooking chicken with it.

When you are using a non-stick frying pan, please pan-fry the chicken without oil since a lot of fat comes out from it.
Basil pesto contains olive oil, so I think it's better to use the least amount of oil as possible. Recipe by umemodoki

Since I made plenty of basil pesto, I tried cooking chicken with it.

When you are using a non-stick frying pan, please pan-fry the chicken without oil since a lot of fat comes out from it.
Basil pesto contains olive oil, so I think it's better to use the least amount of oil as possible. Recipe by umemodoki

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Basil Pesto Chicken

cookpad.japan
cookpad.japan @cookpad_jp

Since I made plenty of basil pesto, I tried cooking chicken with it.

When you are using a non-stick frying pan, please pan-fry the chicken without oil since a lot of fat comes out from it.
Basil pesto contains olive oil, so I think it's better to use the least amount of oil as possible. Recipe by umemodoki

Since I made plenty of basil pesto, I tried cooking chicken with it.

When you are using a non-stick frying pan, please pan-fry the chicken without oil since a lot of fat comes out from it.
Basil pesto contains olive oil, so I think it's better to use the least amount of oil as possible. Recipe by umemodoki

Read more
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Ingredients

3 servings
  1. 300 gramsChicken thighs (for fried chicken)
  2. 1 tbspBasi pesto
  3. 1 tbspSake
  4. 1/4 tspSalt
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Steps

  1. 1

    Add the chicken, sake, and salt into a plastic bag, and massage. Leave it for about 30 minutes.

  2. 2

    Lay the Step 1 chicken in a non-stick frying-pan without oil (drain off the marinade).

  3. 3

    Pan-fry both sides over medium heat, cover with a lid, and cook over low heat until cooked through. Brown the chicken as shown in the picture.

    A picture of step 3 of Basil Pesto Chicken.
  4. 4

    Wipe off the oil from the meat with a paper towel. Add the basil pesto, and continue frying while coating the meat with the sauce, then done.

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cookpad.japan
cookpad.japan @cookpad_jp
on January 25, 2014 02:18

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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