Originally published on Cookpad Taiwan as 牛肉鐵板麵
Steps
- 1
Heat oil in a pan, add onions, carrots, and cabbage, and stir-fry briefly.
- 2
Add water and teppanyaki noodles, stir-fry for 3-5 minutes.
- 3
Finally, season with salt and pepper. The noodles are ready.
- 4
Season beef with salt and rice wine, place in a 392°F oven, and bake for 20-25 minutes. Done.
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