Ghee Rava Dosa
Open in Cookpad AppSteps
- 1
Soak the rawa in curd for 5 mins
- 2
Now add as much water required and make medium batter and add salt to it.
- 3
Heat the tawa and spread the batter on it like a dosa, apply ghee on it.
- 4
Flip it and cook it on both sides applying as much ghee as u like.
- 5
Serve it hot with sauce chutney or just enjoy itself.
- 6
This instant dosa can be prepared in just 10 mins.
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It’s a carrot and mango season so I decide to share dis simple simple recipe..hope you’ll try it😋
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