In the microwave Custard Cream with Rice Flour and Soy Milk
I wanted to come up with a custard cream recipe that didn't need to use wheat flour.
Be sure to mix very well. Recipe by Ryo---ko
In the microwave Custard Cream with Rice Flour and Soy Milk
I wanted to come up with a custard cream recipe that didn't need to use wheat flour.
Be sure to mix very well. Recipe by Ryo---ko
Open in Cookpad AppSteps
- 1
In a microwave-safe bowl, combine the egg yolk, soy milk, and sugar, and whisk very well.
- 2
Next, add the rice flour and mix thoroughly.
- 3
Cover the bowl with plastic wrap, and microwave for 2 minutes. Take out of the microwave and mix quickly.
- 4
Again, cover the bowl with plastic wrap, microwave for another minute, take it out, and mix quickly. If it has reached the desired consistency, it's done if not, microwave for a bit longer in 30 second increments.
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