Chicken Kali Mirch

Name: Chicken Kali Mirch
Total time: 3000 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1 1/2 pounds chicken; 2 tablespoons yogurt; Juice of 1/2 lemon; 1 teaspoon salt; 1 teaspoon black pepper powder; 2 onions, roughly chopped; 8-10 garlic cloves; 1 piece ginger; as needed Cashews; 1 black cardamom; 2 green cardamoms; 1 small piece mace; 5 cloves; 10-12 black peppercorns; 1 piece cinnamon; 2 green chilies; 1 teaspoon butter; 1/2 teaspoon black pepper powder

Deepti Johri @cook_20617701

kanpur

Chicken Kali Mirch

Deepti Johri @cook_20617701

Saved

Ingredients

50 minutes

Serves 3 servings

1 1/2 poundschicken
For marination
2 tablespoonsyogurt
Juice of 1/2 lemon
1 teaspoonsalt
1 teaspoonblack pepper powder
For paste
2onions, roughly chopped
8-10garlic cloves
1 pieceginger
as neededCashews
1black cardamom
2green cardamoms
1small piece mace
5cloves
10-12black peppercorns
1 piececinnamon
2green chilies
1 teaspoon oil
1 teaspoonbutter
1/2 teaspoonblack pepper powder

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Steps

50 minutes

1

Wash and clean the chicken, then marinate it with lemon juice, yogurt, salt, and black pepper powder for 30 minutes.
2

In a pot, heat some water and boil the onions, garlic, ginger, cashews, and whole spices for 5 minutes.
3

Cool the onions and make a paste. Heat oil and butter in a pan, add black pepper powder, and then add the marinated chicken.
4

Sauté the chicken for 2-3 minutes. Now mix in the onion paste and let the chicken cook on low heat.
5

Once the chicken is cooked, mix in 2 tablespoons of cream and serve hot.