This recipe is translated from Cookpad India. See original: Indiaचिकन काली मिर्च (chicken kali mirch recipe in Hindi)
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Ingredients

50 minutes
Serves 3 servings
  1. 1 1/2 poundschicken
  2. For marination
  3. 2 tablespoonsyogurt
  4. Juice of 1/2 lemon
  5. 1 teaspoonsalt
  6. 1 teaspoonblack pepper powder
  7. For paste
  8. 2onions, roughly chopped
  9. 8-10garlic cloves
  10. 1 pieceginger
  11. as neededCashews
  12. 1black cardamom
  13. 2green cardamoms
  14. 1small piece mace
  15. 5cloves
  16. 10-12black peppercorns
  17. 1 piececinnamon
  18. 2green chilies
  19. 1 teaspoon oil
  20. 1 teaspoonbutter
  21. 1/2 teaspoonblack pepper powder

Cooking Instructions

50 minutes
  1. 1

    Wash and clean the chicken, then marinate it with lemon juice, yogurt, salt, and black pepper powder for 30 minutes.

  2. 2

    In a pot, heat some water and boil the onions, garlic, ginger, cashews, and whole spices for 5 minutes.

  3. 3

    Cool the onions and make a paste. Heat oil and butter in a pan, add black pepper powder, and then add the marinated chicken.

  4. 4

    Sauté the chicken for 2-3 minutes. Now mix in the onion paste and let the chicken cook on low heat.

  5. 5

    Once the chicken is cooked, mix in 2 tablespoons of cream and serve hot.

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Deepti Johri
Deepti Johri @cook_20617701
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