This recipe is translated from Cookpad India. See original:
चिकन काली मिर्च (chicken kali mirch recipe in Hindi)
Cooking Instructions
- 1
Wash and clean the chicken, then marinate it with lemon juice, yogurt, salt, and black pepper powder for 30 minutes.
- 2
In a pot, heat some water and boil the onions, garlic, ginger, cashews, and whole spices for 5 minutes.
- 3
Cool the onions and make a paste. Heat oil and butter in a pan, add black pepper powder, and then add the marinated chicken.
- 4
Sauté the chicken for 2-3 minutes. Now mix in the onion paste and let the chicken cook on low heat.
- 5
Once the chicken is cooked, mix in 2 tablespoons of cream and serve hot.
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