Bangla’aur Gola Roti: Without Eggs & Masalas

Name: Bangla’aur Gola Roti: Without Eggs & Masalas
Total time: 2700 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 Cup Whole Wheat Flour; 1 tsp Salt; As needed Water (RT); as required drops: Cooking Oil- Any

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

A very easy & quick to make dish is this one....appropriate for not only to serve as the most delectable item in the snacks platter but also in the Lunch/Dinner menu as well...!!!

#GA4
#WK25
#Roti

A very easy & quick to make dish is this one....appropriate for not only to serve as the most delectable item in the snacks platter but also in the Lunch/Dinner menu as well...!!!

#GA4
#WK25
#Roti

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

A very easy & quick to make dish is this one....appropriate for not only to serve as the most delectable item in the snacks platter but also in the Lunch/Dinner menu as well...!!!

#GA4
#WK25
#Roti

A very easy & quick to make dish is this one....appropriate for not only to serve as the most delectable item in the snacks platter but also in the Lunch/Dinner menu as well...!!!

Saved

Ingredients

40-45 mins (pre

2-3 people

1 CupWhole Wheat Flour
1 tspSalt
As neededWater (RT)
as required drops: Cooking Oil- Any

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Steps

40-45 mins (pre

1

In a mixing bowl: Add in all the aforementioned ingredients altogether & mix well without any lumps- Add in the water in batches & eventually & not everything together
2

Add in a few drops of oil to the mixture & mix everything well together again, until nicely combined
3

The consistency should be moderately thick- Neither too runny nor too thick... Cover it & set aside for about 10-15 mins before frying them
4

Heat up a frying pan/tawa, on the medium flame...Take, 1-2 ladle full of the batter/mixture & pour it in a round motion- just as in a Roti pattern
5

It takes a little more time to well fried than a normal Roti- Very patiently & gently flip to its other side when one side is done...
6

It’s doneness can be fathomed when we get to see small bubbles & light brown spots starts emerging from its body- We need to flip it over very gently & carefully without tearing it apart
7

This results into absolutely decadent alike any normal Roti & moreover, it remains soft even if it’s not immediately or readily consumed
8

This can very well be enjoyed with any varieties of Sabji, Dal, Chutney, Dips or anything similar of your choice...Simply Enjoy

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Anamika Banerjee @LadyLazarrus_9663

on March 03, 2021 17:34

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻