Gandhoraj Chicken/Murgi(Kaffir Lime flavoured Chicken Curry)

Name: Gandhoraj Chicken/Murgi(Kaffir Lime flavoured Chicken Curry)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg chicken(curry cut with bone); 5,6 onions sliced; 1 tbsp Garlic, ginger paste; 1 tbsp gandhoraj lemon juice; 1 gonghoraj lebu / kaffir lime; 1/2 tsp lemon zest; 5-6 gondhoraj / kaffir lime leaves; 4-5 potatoes cuts into half & fried; 1 chopped tomato; 2 green cardamom pods; 1/2 inch cinnamon stick; 3-4 cloves; 1 bay leaf; 5-6 tsp kashmiri red chilli powder; 2 tsp turmeric powder; 2 tbsp mustard oil; 3-4 green chillies(slitted); as needed Salt; 1/4 tsp sugar; 1/4 tsp curd; 1 tsp ghee / clarified butter

Deepanjali Das @cook_12477078

#Chicken21
This delicious chicken recipe is one of the popular chicken cuisine of Bengal which really tastes great.
#special

Deepanjali Das @cook_12477078

#Chicken21
This delicious chicken recipe is one of the popular chicken cuisine of Bengal which really tastes great.
#special

Saved

Ingredients

30 mints

4 servings

1 kgchicken(curry cut with bone)
5,6onions sliced
1 tbspGarlic, ginger paste
1 tbspgandhoraj lemon juice
1gonghoraj lebu / kaffir lime
1/2 tsplemon zest
5-6gondhoraj / kaffir lime leaves
4-5potatoes cuts into half & fried
1chopped tomato
2green cardamom pods
1/2 inchcinnamon stick
3-4cloves
1bay leaf
5-6 tspkashmiri red chilli powder
2 tspturmeric powder
2 tbspmustard oil
3-4green chillies(slitted)
as neededSalt
1/4 tspsugar
1/4 tspcurd
1 tspghee / clarified butter

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Steps

30 mints

1

Wash the chicken properly, marinate it with salt, turmeric powder,1 tbsp garlic- ginger paste, 1/2 tbsp kaffir lime juice & 1/2 tsp kaffir lime zest.
2

Heat mustard oil & ghee on a wok.When the ghee is fragrant temper it with cinnamon, cardamom, cloves, bay leaf.
3

Add sliced onions & fry it till golden. Then add 1 chopped tomato, red chili powder,1 tsp curd, sprinkle little water & stir well.
4

Add garlic, ginger paste, salt, turmeric powder, sugar & cook till the oil separates.
5

Add the marinated chicken, fried potatoes, cover. with a lid & cook till the chicken is completely done.
6

Then open the lid, add 1/2 tbsp gondola lebu/ kaffir lime juice,1/2 tsp lemon zest & mix well. Switch off the flame.
7

Put the gondhoraj / kaffir lime leaves over the chicken dish & cover it for 10 mints, so that the flavour of gondhoraj gets into the chicken.
8

Serve the gondhoraj chicken preferably with hot steam basmati rice, drizzling some kaffir lime juice on top of the chicken before serving.