Matar paneer Ghotala

Name: Matar paneer Ghotala
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms peas; 250 gms paneer (mashed); 1 big onion chopped; 1 large tomato puree; 2 tbsp curd; 2 tbsp oil; 1 tsp cumin seeds; 1 tbsp salt; 1/4 tbsp haldi powder; 1/3 tbsp garam masala; 1/3 coriander powder; 2 green chillies chopped; 1/4 tbsp red chilli powder; 2 tbsp ginger-garlic paste; as per taste Salt; As needed Water; 4 sprig Coriander (Dhania) Leaves; 1 tbsp fresh cream

Mannu Rawat @cook_29048316

So its not like the famous anda ghotala,it's different.
So will make the authentic matar paneer but instead of adding paneer cubes will add grated or mashed paneer.
#cookwithchatpatifoodblogger

Mannu Rawat @cook_29048316

So its not like the famous anda ghotala,it's different.
So will make the authentic matar paneer but instead of adding paneer cubes will add grated or mashed paneer.
#cookwithchatpatifoodblogger

Saved

Ingredients

30 minutes

4 servings

250 gmspeas
250 gmspaneer (mashed)
1big onion chopped
1large tomato puree
2 tbspcurd
2 tbspoil
1 tspcumin seeds
1 tbspsalt
1/4 tbsphaldi powder
1/3 tbspgaram masala
1/3coriander powder
2green chillies chopped
1/4 tbspred chilli powder
2 tbspginger-garlic paste
as per tasteSalt
As neededWater
4 sprigCoriander (Dhania) Leaves
1 tbspfresh cream

Saved

Steps

30 minutes

1

Take a wok or pan, add some oil.
2

Add cumin seeds and let them crackle. Now add the ginger garlic paste.
3

Saute it for a minute and add the chopped onions and cook it till they become brown in color.
4

Now mix the tomato puree and curd to it.
5

Add all the spices and cook it for 3-4 minutes or till the oil starts separating from it.
6

Now mix the peas and add 1 cup of water.
7

Cook it for 5 minutes with a covered lid.
8

When the peas are cooked properly add the grated or mashed paneer.
9

Give it a quick and nice mix. Add the green coriander leaves.
Switch off the flame.
10

Top of it adds 1 tbsp of fresh cream (optional).
11

Serve it with roti, paratha, or naan.