In a saucepan: Boil the milk, with 1-2 tsp green cardamom powder, boil it until it reduces a bit than its original quantity, lower the flame & allow it to cook for another 6-8 mins time, keep aside about 1/4-1/3 Cup of the same milk to dilute the custard powder

Then, add in the Maggi Noodles without its Masala inside the same (that can be used later on, in any other dishes or preparations) & let it cook along with the milk until absolutely soft & mushy & well combined with it

Keep ready & handy: The diluted & well whisked set aside milk & custard powder- set aside.Now, add in the sugar to it & mix it well until nicely combined

Once the sugar is dissolved completely & the milk mixture is quite reduced & thickened- This is the right time to add in the milk-custard mixture & mix vigorously well enough to avoid any lumps in it

Turn off the flame flame & immediately pour it out into the serving platter wherein it’d be served- Garnish, with some more chopped dry fruits & fresh fruits.Dry Fruits, finely chopped can be used in the making of the kheer as well

Toppings can be varied & versatile.post that, refrigerate the same for at least, 4-6 hrs time before serving it.It’s amazing to be had completely CHILLED

Relish this DELISH It’s a very delectable & decadent dish & a must try for ALL.