I've always loved pancakes—my favorite meal any time of day! To boost the protein, I started adding cottage cheese. I actually enjoy cottage cheese on its own, but in these pancakes, you’d never know it’s there—they’re soft, satisfying, and deliciously disguised.

I never knew the proper name for this, but my daughter calls it Cottage Cheese Stuff or Strawberry Cottage Cheese lol I have used different flavors jello & fruits, but strawberry is our favorite :) The frozen strawberries I use, come in a small carton, like a little milk carton.

Find more great recipes at https://nobleyes.com/blogs/lunch-ideas-head-chef-editionMeal: Cottage Cheese Pancakes with fruits and berriesCooking time: 10-20 minutesDifficulty: easyLeftovers: If you made more batter than needed you can leave it overnight in the fridge and cook more of fresh pancakes tomorrow!Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!

High in protein breakfast

I enjoy making these under 20 minutes meal recipes the most as a busy mom. Also, when they are yummy and flavourful at the same time. 😋

This is an adaptation of a recipe from allrecipes! served with Delmonico's Deviled Chicken, and leftover golden rice from a night ago. It's a good weeknight meal, which matches the timing for the Delmonico's Deviled Chicken recipe!

A great brunch or dinner mealEasy to prepare loaded with flavor and deliciousness every step of the way

Moist, tasty, and a little bit spice, here is a cheesy egg and tuna bake that is low-carb and keto-friendly. Best of all, it is easy to prepare and delicious, too!

I made this in order to get rid of the leftover cottage cheese and dill. I used to always make frittatas with Parmesan cheese, but the cottage cheese makes it moist. The refreshing taste of cottage cheese also goes well with the fragrance of the dill. I really like this I turned it into a recipe so that I could remember how to make it.I used an 18 cm frying pan.I used strained cottage cheese, but you can use whatever type you like. When mixing the cheese with the egg in Step 1, break apart large clumps of cheese. Recipe by Usagi no Cima

A tender mild farm egg omelette wrapped around fresh home made cottage cheese.#GlobalApron

#kidstiffinKids are very fond of Spaghetti. They would love it anytime. Another all time favourite is the cottage cheese which they would love to have in everything. So here I have combined two favourites into one magical dish. Thats paneer /cottage cheese spaghetti.