AMIE’s Minatamis na Saging (sweetened banana)
This is a delicious Filipino dessert popular during summer. A very sweet dessert which is made out of Cardaba banana or locally known as Saba that is cooked in brown sugar syrup. Adding crushed ice and milk will make a serving of Saging con hielo or Banana with ice.
AMIE’s Minatamis na Saging (sweetened banana)
This is a delicious Filipino dessert popular during summer. A very sweet dessert which is made out of Cardaba banana or locally known as Saba that is cooked in brown sugar syrup. Adding crushed ice and milk will make a serving of Saging con hielo or Banana with ice.
Open in Cookpad AppSteps
- 1
Put the banana, water and brown sugar in a pot. Let it boil in medium heat to cook saba and sugar to caramelized. Add vanilla extract.
- 2
Stir constantly in low heat for 8 to 10 minutes or until the caramel is thick. Let it cool in a serving bowl. If desired, pour some milk and crushed ice and you will make a serving of saging con hielo or banana with ice.
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