Fresh Plin Ravioli

Name: Fresh Plin Ravioli
Yield: 2 servings
Cuisine: American
Ingredients: 1 Pasta dough (Wonton skins); 1 Potato Salad (or mashed potatoes); 1 tbsp Olive oil; 1 ＊Tomato (1/2 can of tomatoes); 1 tbsp ＊Olive oil; 1 clove ＊Garlic (grated); 1 dash ＊Oregano, Basil; 1 dash ＊Salt, Pepper, Nutmeg; 1 Parmesan cheese

cookpad.japan @cookpad_jp

I made this because I wanted to eat the leftover potato salad that I had. I had frozen tomatoes already peeled and chopped.

"Plin" pasta is from Piemonte. It is sometimes called "Agnolotti dal Plin." This pasta is very Italian and has a rich cultural history. You can use a blender to mix up any leftover ingredients you for a simple and delicious ravioli . Feel free to vary the filling and the sauce as well. Recipe by mini

I made this because I wanted to eat the leftover potato salad that I had. I had frozen tomatoes already peeled and chopped.

cookpad.japan @cookpad_jp

I made this because I wanted to eat the leftover potato salad that I had. I had frozen tomatoes already peeled and chopped.

Saved

Ingredients

2 servings

1Pasta dough (Wonton skins)
Filling
1Potato Salad (or mashed potatoes)
1 tbspOlive oil
Sauce
1＊Tomato (1/2 can of tomatoes)
1 tbsp＊Olive oil
1 clove＊Garlic (grated)
1 dash＊Oregano, Basil
1 dash＊Salt, Pepper, Nutmeg
1Parmesan cheese

Saved

Steps

1

[Sauce] Peel the skin off the tomato and cut into chunks. Combine the ＊ ingredients and microwave for 1 minute. Smash the tomatoes with a fork and it's done. You'll add the cheese right before eating.
2

[Filling] Remove the watery vegetables from the potato salad. Add the oil and then blend together with a blender to finish.
https://cookpad.wasmer.app/us/recipes/146681-potato-salad-with-hearts

Potato Salad with Hearts
3

[Ravioli] Prepare the pasta dough. To learn how to make fresh pasta and various sauces, check out.
https://cookpad.wasmer.app/us/recipes/154920-easy-handmade-fresh-pasta

Easy Handmade Fresh Pasta
4

Spread out the pasta dough (I kneaded matcha paste into the dough).
5

Cut the edges so they're straight and then top with the filling.
6

Cover the filling with the dough and tightly close any crevices.
7

Cut the dough on the other side, leaving some extra attached.
8

Fold under the edge nearest you and then cut both sides.
9

The ravioli is finished. The sauce will seep into the pockets.
10

Boil in a large amount of salted water.
11

Coat the pasta with the sauce, sprinkle with cheese, and enjoy.
12

Here's the cross-section. This chewy pasta filled with flavorful and moist mashed potatoes is delicious.