Korean BBQ Samgyeopsal

Name: Korean BBQ Samgyeopsal
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Salted pork belly; 1 tbsp Sesame oil; 1 dash Black pepper; 10 leaves Sangchu Korean Lettuce; 10 leaves Egoma leaves (similar to shiso leaves); 1 Kimchi; 1 Garlic; 1 Green onion namul; 1 Gochujang

cookpad.japan @cookpad_jp

I ate this at a Korean restaurant and it was delicious.

The pork belly is great just as is, but let it rest overnight. When you cook it, make it nice and crispy. Recipe by Silvy1978

I ate this at a Korean restaurant and it was delicious.

The pork belly is great just as is, but let it rest overnight. When you cook it, make it nice and crispy. Recipe by Silvy1978

cookpad.japan @cookpad_jp

I ate this at a Korean restaurant and it was delicious.

The pork belly is great just as is, but let it rest overnight. When you cook it, make it nice and crispy. Recipe by Silvy1978

I ate this at a Korean restaurant and it was delicious.

The pork belly is great just as is, but let it rest overnight. When you cook it, make it nice and crispy. Recipe by Silvy1978

Saved

Ingredients

2 servings

300 gramsSalted pork belly
1 tbspSesame oil
1 dashBlack pepper
10leaves Sangchu Korean Lettuce
10leaves Egoma leaves (similar to shiso leaves)
1Kimchi
1Garlic
1Green onion namul
1Gochujang

Saved

Steps

1

Mix the salted pork bellywith sesame oil. This time, I used 2 pieces.
https://cookpad.wasmer.app/us/recipes/144957-salted-pork-for-korean-style-bossam-or-samgyeopsal

Salted Pork for Korean-Style Bossam or Samgyeopsal
2

Season both sides with black pepper. Put the meat on a and cook both sides until crispy. Cook it well on high heat.
3

It should look like this, with both sides nice and crispy!
4

Once it's thoroughly cooked, cut with kitchen scissors or a knife.
5

Put the meat on top of the sangchu and egoma, then top with kimchi, green onion namul, and raw garlic.
6

Also add gochujang if you would like. You can use red-leaf lettuce or regular lettuce instead of the sangchu if you want. The egoma can also be replaced with shiso leaves. It's so delicious.