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Super Easy Custard With Barley Flour
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A picture of Super Easy Custard With Barley Flour.

Super Easy Custard With Barley Flour

cookpad.japan
cookpad.japan @cookpad_jp

It was difficult to mix in the barley powder so I added all of the ingredients into a blender and it went really well.

If you overdo it with the blender, it will become bubbly so be sure to to stop it after a few seconds. The mixture may become sticky so please just give it a whisk at the end. 4 tablespoons of sugar will produce the same sweetness as heavy cream. Adding a little rum will also help give this custard a superb flavor. Recipe by miyuki12

It was difficult to mix in the barley powder so I added all of the ingredients into a blender and it went really well.

If you overdo it with the blender, it will become bubbly so be sure to to stop it after a few seconds. The mixture may become sticky so please just give it a whisk at the end. 4 tablespoons of sugar will produce the same sweetness as heavy cream. Adding a little rum will also help give this custard a superb flavor. Recipe by miyuki12

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Super Easy Custard With Barley Flour

cookpad.japan
cookpad.japan @cookpad_jp

It was difficult to mix in the barley powder so I added all of the ingredients into a blender and it went really well.

If you overdo it with the blender, it will become bubbly so be sure to to stop it after a few seconds. The mixture may become sticky so please just give it a whisk at the end. 4 tablespoons of sugar will produce the same sweetness as heavy cream. Adding a little rum will also help give this custard a superb flavor. Recipe by miyuki12

It was difficult to mix in the barley powder so I added all of the ingredients into a blender and it went really well.

If you overdo it with the blender, it will become bubbly so be sure to to stop it after a few seconds. The mixture may become sticky so please just give it a whisk at the end. 4 tablespoons of sugar will produce the same sweetness as heavy cream. Adding a little rum will also help give this custard a superb flavor. Recipe by miyuki12

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Ingredients

  • 3 tbspBarley flour
  • 1 tbspCake flour
  • 200 mlMilk
  • 1Egg
  • 4to 5 tablespoons Raw cane sugar or white sugar
  • 1/3teapoon ●Instant coffee powder
  • 1 pinch●Salt
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Steps

  1. 1

    Combine all the ingredients other than the ● ingredients together in a mixer or food processor. Mix or pulse for 3-5 seconds so as not to over mix it.

    A picture of step 1 of Super Easy Custard With Barley Flour.
  2. 2

    Transfer what you made in Step 1 to a heatproof bowl and cook for 2 minutes in the microwave. Once it's done, return to the mixer and mix for 3-5 seconds.

    A picture of step 2 of Super Easy Custard With Barley Flour.
  3. 3

    Cook it once again in the microwave for 1-1 minute and 30 seconds. Whilst still hot, add in the ● ingredients mixing well with a whisk.

    A picture of step 3 of Super Easy Custard With Barley Flour.
  4. 4

    So that the surface doesn't dry out, cover it with plastic wrap. Once it has cooled, chill in the fridge and it's ready.

    A picture of step 4 of Super Easy Custard With Barley Flour.
  5. 5

    Add in the coffee at the end to further enhance the flavor and aroma.

  6. 6

    This is popular as a filling in my other recipe [Waffle Style Dorayaki with Barely Powder]

    https://cookpad.wasmer.app/us/recipes/143681-toasted-barley-flour-waffle-style-dorayaki

    A picture of step 6 of Super Easy Custard With Barley Flour.
    Toasted Barley Flour Waffle-Style Dorayaki

Linked Recipes

Toasted Barley Flour Waffle-Style Dorayaki

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cookpad.japan
cookpad.japan @cookpad_jp
on March 31, 2014 02:12

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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