Super Easy Custard With Barley Flour

It was difficult to mix in the barley powder so I added all of the ingredients into a blender and it went really well.
If you overdo it with the blender, it will become bubbly so be sure to to stop it after a few seconds. The mixture may become sticky so please just give it a whisk at the end. 4 tablespoons of sugar will produce the same sweetness as heavy cream. Adding a little rum will also help give this custard a superb flavor. Recipe by miyuki12
Super Easy Custard With Barley Flour
It was difficult to mix in the barley powder so I added all of the ingredients into a blender and it went really well.
If you overdo it with the blender, it will become bubbly so be sure to to stop it after a few seconds. The mixture may become sticky so please just give it a whisk at the end. 4 tablespoons of sugar will produce the same sweetness as heavy cream. Adding a little rum will also help give this custard a superb flavor. Recipe by miyuki12
Steps
- 1
Combine all the ingredients other than the ● ingredients together in a mixer or food processor. Mix or pulse for 3-5 seconds so as not to over mix it.
- 2
Transfer what you made in Step 1 to a heatproof bowl and cook for 2 minutes in the microwave. Once it's done, return to the mixer and mix for 3-5 seconds.
- 3
Cook it once again in the microwave for 1-1 minute and 30 seconds. Whilst still hot, add in the ● ingredients mixing well with a whisk.
- 4
So that the surface doesn't dry out, cover it with plastic wrap. Once it has cooled, chill in the fridge and it's ready.
- 5
Add in the coffee at the end to further enhance the flavor and aroma.
- 6
This is popular as a filling in my other recipe [Waffle Style Dorayaki with Barely Powder]
https://cookpad.wasmer.app/us/recipes/143681-toasted-barley-flour-waffle-style-dorayaki
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