Masala magic savoury falafel doughnut with masala magic garlic hummus

Name: Masala magic savoury falafel doughnut with masala magic garlic hummus
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 1 cup chickpeas soaked; 1/2 cup finely chopped onions; 1 tsp chopped garlic; 2 tsp chopped coriander leaves; 2 tsp chopped parsley; Salt as per taste as masala e magic has salt in it; 1 tsp black pepper powder; 2 tsp oil oil; 3 tsp oats flour; 1 tsp Maggi masala e magic; 1/4 tsp baking powder; 1/4 tsp flax seeds powder; For hummus; 1 cup soaked chickpeas; 2 garlic cloves; 1/2 tsp lemon juice; Salt as per taste as masala e magic has salt; 1/2 cup tahini; 2 tbsp oliv oil; 1/3 cup water

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#Maggi_magic_in_minutes

Falafal is a Middle Eastern street food recipes, where Chickpeas are combined with other savory ingredients and deep fried to perfection , but here I made this recipe with Maggi masala e magic which makes the falafal more delicious and to make it more healthy , instead of deep fry I baked this falafal which is crispy from outside and soft from inside , and this baked delicious falafal is naturally gluten free and by using Maggi masala e magic it really enhance the taste to the next level ..

#Maggi_magic_in_minutes

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#Maggi_magic_in_minutes

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Ingredients

30 minutes

2 people

1 cupchickpeas soaked
1/2 cupfinely chopped onions
1 tspchopped garlic
2 tspchopped coriander leaves
2 tspchopped parsley
Salt as per taste as masala e magic has salt in it
1 tspblack pepper powder
2 tspoil oil
3 tspoats flour
1 tspMaggi masala e magic
1/4 tspbaking powder
1/4 tspflax seeds powder
For hummus
1 cupsoaked chickpeas
2garlic cloves
1/2 tsplemon juice
Salt as per taste as masala e magic has salt
1/2 cuptahini
2 tbspoliv oil
1/3 cupwater

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Steps

30 minutes

1

First soaked the chickpeas overnight then in a blender add chickpeas, garlic, onions, coriander leaves, parsley leaves
2

Grind until smooth then add baking powder, oats flour,flax seed powder and Maggi masala e magic
3

Blend it in a blender until everything well combined, once done take spoon full of mixture and give it a donuts shape,
4

Now put them in a greased tray brush it with olive oil, now bake it in a preheated oven at 375 degree Fahrenheit until crispy golden brown in colour
5

For hummus
Drained and rinse the chickpeas in a colander, now in a blender add chickpeas, garlic, tahini
In a blender put chickpeas, garlic, lemon juice, water blend it until smooth and thick
6

Once done transfer this in a bowl pour oliv oil, Maggi masala e magic served this with falafal