Maggi Baked Pine Cone

Name: Maggi Baked Pine Cone
Cuisine: Indian
Ingredients: 1 packet maggi with masala sachet; 1 cup wheat flour; 2 tsp Butter; 1/2 tsp Chilli flakes; to taste Salt; 2 tbsp Grated carrot; 2 tbsp Grated beetroot; 1 tbsp Spring onion; 1 tbsp green garlic; 4 tbsp Grated paneer; 3 tbsp Bell Peppers; 1 tsp Pepper powder; 1 tsp Chilli flakes; 1 tsp mix herbs; 2 tbsp cabbage; 2 tbsp Chopped coriander with stems; 2 roasted baby corn; 1 tsp Milk for brushing; 1/2 tsp Butter; to taste Salt; as needed Maggi hot n sweet sauce to serve

Geeta Godhiwala @cook_11988180

India

#MaggiMagicInMinutes
#collab

Geeta Godhiwala @cook_11988180

India

#MaggiMagicInMinutes
#collab

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Ingredients

1 packetmaggi with masala sachet
1 cupwheat flour
2 tspButter
1/2 tspChilli flakes
to tasteSalt
For stuffing
2 tbspGrated carrot
2 tbspGrated beetroot
1 tbspSpring onion
1 tbspgreen garlic
4 tbspGrated paneer
3 tbspBell Peppers
1 tspPepper powder
1 tspChilli flakes
1 tspmix herbs
2 tbspcabbage
2 tbspChopped coriander with stems
2roasted baby corn
1 tspMilk for brushing
1/2 tspButter
to tasteSalt
as neededMaggi hot n sweet sauce to serve

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Steps

1

Take maggi noodles in a mixie jar n churn. N make a fine maggi powder. Sieve maggi powder.Take wheat flour in a paraat add butter maggi powder salt chilli flax mix well. N knead a dough like bhakri.cover n leave it for 1/2hr.
2

Mean while Mix all vegetables like roast n chopped baby corn chopped spring onion green garlic bell Peppers coriander grated beetroot carrot cabbage n paneer. Add maggi masala sachet (which is in maggi noodle packet) mix herbs black pepper powder chilliflex mix well.Stuffing is ready.
3

Now roll roti stuff veggies mixture cut sides apply water n stick all edges in a cross. N make a shape of pine cone.Apply milk with brush.
4

Pre heat oven n bake for15-20 min on 180*temp.Take out n apply butter.Tasty yummy maggi baked Pine Cone is ready to serve.Serve hot with maggi hot n sweet sauce.