Punjabi maggi magic masala kei Royal kadhi chawal

Name: Punjabi maggi magic masala kei Royal kadhi chawal
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 150 gram besan; 20 gram oats powder; 250 gram curd; as needed Dry spices cloves,cumin,cinnamon,mustard seeds,bay leaf,; 1 tsp Dry coriander; As needed Mustard oil; as per taste Turmeric,salt,and red chili; 1 tsp Saunf; as required capsicum ,and green,chopped onion,green chillies,; 1 tsp Ginger; 1 tsp Garlic; 1 tsp Garam masala; 2 packet Maggi magic masala; as needed Fresh coriander leaves for garnish

Sangeeta Sood @cook1151960

Ludhiana

#MaggiMagicInMinutes # collab Shai keri chawal shahi its make just kinge rasoi
Its make full of protine iorn and omegha 3 vitamine

Sangeeta Sood @cook1151960

Ludhiana

#MaggiMagicInMinutes # collab Shai keri chawal shahi its make just kinge rasoi
Its make full of protine iorn and omegha 3 vitamine

Saved

Ingredients

1 hour

2 people

150 grambesan
20 gramoats powder
250 gramcurd
as neededDry spices cloves,cumin,cinnamon,mustard seeds,bay leaf,
1 tspDry coriander
As neededMustard oil
as per tasteTurmeric,salt,and red chili
1 tspSaunf
as required capsicum ,and green,chopped onion,green chillies,
1 tspGinger
1 tspGarlic
1 tsp Garam masala
2 packet Maggi magic masala
as neededFresh coriander leaves for garnish

Saved

Steps

1 hour

1

First curd in bowl and mix well with hand whisker and than put termic,saltand red chilli
2

Put on handi heat the oil and all dry spices on handi and the sout themafter 2 minutes add the onion, ginger and gric sout10 minutes
3

Then all mixture add the handi and mix stir welland gas slow flame and cover the lidafter 30 minutes
4

Now make the pekoras all vegesand chopped onion ginger,garlicand some salt termic andgreen chilli and besen flourand maggimassala add the pekoras
5

And mix well heat on oil on kedayiand put tha make pekoras thick paste to makeput into curry
6

Now ready to punjabi curry pakoras its very heathy we eat rice and rotti punjabi peoples like very much