Chicken Karahi

Name: Chicken Karahi
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: half kg chicken; 1/2 cup oil; 1 blended onion; 5 tomatoes; half cup yogurt; salt to taste; 1 ts roasted zeera and sonf; 1 ts dania powder; 1 ts red chilli flakes; 1 ts red chili powder; 1 ts turmeric powder; 1 ts garlic paste; 1 ts ginger paste; 3 ts butter; leaves few coriander; 5-6 green chillies; water as required; 2 ts lemon juice

Farwa Ali @Farwa

Islamabad

Tried this recipe for the first time, this recipe is from Mehak tabani kitchen. thnx dear for the yummy recipe
#ambassadors
#motivationalpost

Farwa Ali @Farwa

Islamabad

Tried this recipe for the first time, this recipe is from Mehak tabani kitchen. thnx dear for the yummy recipe
#ambassadors
#motivationalpost

Saved

Ingredients

30 mints

3-4 servings

halfkg chicken
1/2 cupoil
1blended onion
5tomatoes
halfcup yogurt
salt to taste
1ts roasted zeera and sonf
1ts dania powder
1ts red chilli flakes
1ts red chili powder
1ts turmeric powder
1ts garlic paste
1ts ginger paste
3ts butter
leavesfew coriander
5-6green chillies
water as required
2ts lemon juice

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Steps

30 mints

1

Heat oil in a pan, add garlic ginger paste and saute for a while
2

Add blended onion and cook until mix well
3

Now add washed chicken and tomatoes and cook until tomatoes get soften.
4

Now add all spices and cook well
5

Add water if you required gravy
6

Cook on medium to low flame until chicken cooks completely
7

Turn off the flame, spread lemon juice, butter, chopped green chillies and coriander leaves and cover with lid
8

Serve hot with chapati