Dahi Vada

Name: Dahi Vada
Cuisine: Indian
Ingredients: 250 gm urad dal; to taste Salt; as needed Oil to fry; 1 kg curd; 2 tsp green chilli paste; to taste Salt; 1 tbsp oil; 1 tsp mustard seeds; 1 green chilli; 4-5 curry leaves; 1/2 bowl Aloo dam; handful Sev; 2 Chopped onion; 4 tsp Green chutney; 4 tsp Dates tamerind chutney; 1 pinch chilliflake; 1 tsp roasted cumin seeds; 1 pinch black salt

Bibhasini Patra @cook_9634440

#GA4
#Week25
#PuzzleIngredient-DahiVada
Dahivada aloodum is very popular in odish. This one is roadside Street food of odisha.

Bibhasini Patra @cook_9634440

#GA4
#Week25
#PuzzleIngredient-DahiVada
Dahivada aloodum is very popular in odish. This one is roadside Street food of odisha.

Saved

Ingredients

250 gmurad dal
to tasteSalt
as neededOil to fry
1 kg curd
2 tspgreen chilli paste
to tasteSalt
For tadka
1 tbspoil
1 tspmustard seeds
1green chilli
4-5 curry leaves
For assembling
1/2 bowlAloo dam
handfulSev
2Chopped onion
4 tspGreen chutney
4 tspDates tamerind chutney
1 pinchchilliflake
1 tsproasted cumin seeds
1 pinchblack salt

Saved

Steps

1

Wash &soak the uraddal overnight.In.the morning griend it to make a paste.add salt & formate it on your hand till it's becomes fluffy.Heat oil make vada.On a bowl add water,1tbsp curd & salt mix it well & put the vada 10 mints.Now on curd add aamadagreenchilli paste& salt mix it well.Add some water to make curd a liquid consistency.
2

Now squeeze the vada from water than put on the curd mixture.Heat a tadka pan heat oil put mustard seeds greenchilli& curryleaves crackle for a mints than pour on the dahivada.For Aloo dum---Heat a pan add oil put cuminseeds,hing,&1redchilli crackle it.Than add ginger,cuminseeds,1tomato,1/2tsp turmeric powder, 1/2tsp redchillipowder 1tsp coriander powder, 1 cinnamon,2green cadamom,4-5black pepper corn,2-3clove paste sauted nicely.A dd 1tbsp curd sauted nicely.
3

Than add boiled & chop aloo sauted nicely.Than add 2cup water & salt.Cover it &cook 10 mints on lower flem.Now assemble the dahivada.Take a serving plate arrange dahi vada put 1spatula aloodum, than chop onion, green chutney, tamerind chutney & serve it.