Steps
- 1
Roll the ball into dry flour & roll like a paratha
- 2
Apply ghee and some dry flour on it & then mix
- 3
Fold it & again roll in dry flour & roll the roti very gently.
- 4
Again repeat the process fold & roll. Do not roll too thin... keep it little thick.
- 5
Heat a tawa.... put the prepared roti... flip and let it cook.apply ghee and cook like paratha.
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