Phinni Roti

Name: Phinni Roti
Total time: 900 s
Yield: 1 pc
Cuisine: Indian
Ingredients: 1 cup wheat dough; 3-4 tbsp ghee; 1 1/2 tbsp dry flour

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#GA4
#week25
#roti
#rajasthani.
This is my mom’s special recipe.

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#GA4
#week25
#roti
#rajasthani.
This is my mom’s special recipe.

Saved

Ingredients

15mins

1 pc

1 cupwheat dough
3-4 tbspghee
1 1/2 tbspdry flour

Saved

Steps

15mins

1

Take one ball of the dough. dust with dry flour & roll it.Apply ghee all over the chapati (roti)
2

Sprinkle dry flour all over it & fold it.
3

Roll in dry flour & roll very gently like a chapati & repeat the same process again.
4

Again roll it very gently & apply ghee & dry flour 3rd time. now roll it & fold.
5

Again roll in dry flour & make a chapati.
6

Heat a tawa.put rolled paratha on tawa.
flip it after 2mins
7

Make the roti on low to medium flame.after2-3 mind apply ghee on the roti & flip it.press gently with a kitchen towel from all the sides.
8

Flip & apply ghee again on the roti.cook well.remove from tawa & brush with some ghee again. serve with any veggie or dal or raita.enjoy.
9

You can make this with 2layer of ghee also.