Dahi vada

Name: Dahi vada
Total time: 1200 s
Yield: 2 ppl
Cuisine: Indian
Ingredients: 1 cup urad dal wash and soak for 2 hr; 250 gm curd or dahi; 1 tbsp bhuna masala; 1/2 tsp red chilli powder; 1/2 tsp red chili flakes; 1 tsp sugar; to taste Salt; 1/2 tsp black salt; 1 tsp grated ginger; 2 chopped green chilli; 1/2 tsp hing/ asafoetida; 1 tsp cumin seeds; 200 gm Mustard oil

Priya N. Sinha @cook_13690837

Bhopal

#GA4
#week25
#post1
#puzzal
#dahi vada

Priya N. Sinha @cook_13690837

Bhopal

#GA4
#week25
#post1
#puzzal
#dahi vada

Saved

Ingredients

20 min

2 ppl

1 cupurad dal wash and soak for 2 hr
250 gmcurd or dahi
1 tbspbhuna masala
1/2 tspred chilli powder
1/2 tspred chili flakes
1 tspsugar
to tasteSalt
1/2 tspblack salt
1 tsp grated ginger
2chopped green chilli
1/2 tsphing/ asafoetida
1 tspcumin seeds
200 gmMustard oil

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Steps

20 min

1

Take a mixer jar transfer urad dal into it add little water now grind it till smooth paste, now mix Well with hand, and added chi green chili,cumin seeds,salt hing, grated ginger,again mix Well keep it aside for 10 min
2

Take a iron kadhi pour Mustard oil,heat it now make a bada, keep the vada,s out and soak it in water so that vada gets little soft
3

Now take curd mix it very well, added some water if curd is very thick, now added all dry ingredients like salt, sugar,black salt, chilli flacks, bhuna masala,mix all ingredients well now transfer the vada into it, keep them aside
4

Now serve it added some green and imli chutney on top sprinkle some bhuna masala and chilli flacks