A picture of White Chicken Enchiladas.

White Chicken Enchiladas

E @cook_3281797

White Chicken Enchiladas

E @cook_3281797

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Ingredients

10Soft tacos shells
2 cupCooked, shredded chicken
2 cupShredded Monterrey Jack cheese
3 tbspButter
3 tbspFlour
2 cupChicken broth
1 cupSour cream (or plain Greek yogurt)
4 ozDiced green chilies

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Steps

1

Preheat oven to 350°F. Grease a 9x13 pan.
2

Mix chicken and 1 cup of cheese. Roll up in tortillas and place in pan.
3

In a sauce pan, melt butter. Stir in flour and cook for 1 minute. Add broth and whisk until smooth. Hear over medium, hear until thick and bubbly.
4

Stir in sour cream and chilies. Do NOT bring to a boil.
5

Pour over enchiladas and too with remaining cheese.
6

Bake for 22 minutes and then high broil for 3 minutes to brown the cheese.

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Cooksnaps

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E @cook_3281797

on February 22, 2014 02:22

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