Steps
- 1
Preheat oven to 350°F. Grease a 9x13 pan.
- 2
Mix chicken and 1 cup of cheese. Roll up in tortillas and place in pan.
- 3
In a sauce pan, melt butter. Stir in flour and cook for 1 minute. Add broth and whisk until smooth. Hear over medium, hear until thick and bubbly.
- 4
Stir in sour cream and chilies. Do NOT bring to a boil.
- 5
Pour over enchiladas and too with remaining cheese.
- 6
Bake for 22 minutes and then high broil for 3 minutes to brown the cheese.
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