Khasta roti
Sangita Kalra @sanria_savoury
This took me back to January time when we celebrate Lohri festival. We make this khasta roti as a tradition since years at my house. So glad to share this sweet and simple recipe with you all. Simplicity at it's best!
Khasta roti
This took me back to January time when we celebrate Lohri festival. We make this khasta roti as a tradition since years at my house. So glad to share this sweet and simple recipe with you all. Simplicity at it's best!
Cooking Instructions
- 1
Sieve the flour, milk powder, pinch of salt.
- 2
Add in fennel powder, desi ghee mix together and knead the dough with milk to make it soft. Add the milk slowly as required while kneading and not together. Cover and keep aside for 10 mins.
- 3
Meanwhile, mash the mawa with cardamom powder, Castor sugar, and nuts. Make three-round big balls like peda.
- 4
Flatten with a rolling pin, keep it a little thick. Place the stuffing inside and seal the ball properly from another end.
- 5
Heat the griddle, sim it and with the help of dry flour roll the rotis and cook on the griddle. For khasta flavor, it is important to cook on low flame. Apply ghee on both sides and cook till golden brown.
- 6
After few mins, these rotis will become khastha from outside and soft from inside.
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