Khasta roti

Name: Khasta roti
Total time: 2100 s
Yield: 3 rotis
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/4 cup milk powder; Pinch salt; 2 tbsp desi ghee; As required Fennel seed powder (mote saunf); 1/2-3/4 cup milk; 2 tsp castor sugar (add in extra if required); 4 tbsp Mawa for stuffing; as per requirement Cardamom powder; 4-5 tbsp Grounded nuts(chashew, almond, pista)

Sangita Kalra @sanria_savoury

This took me back to January time when we celebrate Lohri festival. We make this khasta roti as a tradition since years at my house. So glad to share this sweet and simple recipe with you all. Simplicity at it's best!

#GA4 #week25 #sangitakalra

Sangita Kalra @sanria_savoury

#GA4 #week25 #sangitakalra

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Ingredients

35 mins

3 rotis

1 cupwhole wheat flour
1/4 cupmilk powder
Pinchsalt
2 tbspdesi ghee
As required Fennel seed powder (mote saunf)
1/2-3/4 cupmilk
2 tspcastor sugar (add in extra if required)
4 tbspMawa for stuffing
as per requirement Cardamom powder
4-5 tbspGrounded nuts(chashew, almond, pista)

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Steps

35 mins

1

Sieve the flour, milk powder, pinch of salt.
2

Add in fennel powder, desi ghee mix together and knead the dough with milk to make it soft. Add the milk slowly as required while kneading and not together. Cover and keep aside for 10 mins.
3

Meanwhile, mash the mawa with cardamom powder, Castor sugar, and nuts. Make three-round big balls like peda.
4

Flatten with a rolling pin, keep it a little thick. Place the stuffing inside and seal the ball properly from another end.
5

Heat the griddle, sim it and with the help of dry flour roll the rotis and cook on the griddle. For khasta flavor, it is important to cook on low flame. Apply ghee on both sides and cook till golden brown.
6

After few mins, these rotis will become khastha from outside and soft from inside.