Rava dosa

Name: Rava dosa
Total time: 900 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1/2 cup rava; 1/2 cup rice flour; 1/4 cup maida; 2 1/2 cup water; 1 tsp salt; 1 tsp ginger garlic paste; 1 onion chopped; 2 tbsp coriander leaves; as needed Oil for roasting

Sneha Seth @ridhankiyaan

#GA4
#week 25
#A popular south Indian dish made with semolina, rice flour and plain flour.

Sneha Seth @ridhankiyaan

#GA4
#week 25
#A popular south Indian dish made with semolina, rice flour and plain flour.

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Ingredients

15 minutes

5-6 servings

1/2 cuprava
1/2 cuprice flour
1/4 cupmaida
2 1/2 cupwater
1 tspsalt
1 tspginger garlic paste
1onion chopped
2 tbspcoriander leaves
as neededOil for roasting

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Steps

15 minutes

1

Firstly in a mixing bowl take semolina, rice flour, salt, and maida.
2

Add water. Whisk and mix well. Making sure there are no lumps.
3

Further add onion, ginger garlic paste, and coriander leaves.
4

Rest for 20 minutes. Now pour the dosa batter on hot tawa. Lower the flame and cook until golden and crisp.
5

Now fold the dosa and serve Rava dosa with tomato or coriander chutney.