Rava dosa
Rava dosa
Open in Cookpad AppSteps
- 1
Firstly in a mixing bowl take semolina, rice flour, salt, and maida.
- 2
Add water. Whisk and mix well. Making sure there are no lumps.
- 3
Further add onion, ginger garlic paste, and coriander leaves.
- 4
Rest for 20 minutes. Now pour the dosa batter on hot tawa. Lower the flame and cook until golden and crisp.
- 5
Now fold the dosa and serve Rava dosa with tomato or coriander chutney.
Made this recipe? Share a Cooksnap!
Let Sneha Seth know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
-
-
Japanese Shaomai with Scallops
-
Japanese Wagyu Beef with Egg yolk
-
The best braised red cabbage (slow cooker)
-
Authentic, English-style Crumpets
-
-
-
Cheesy Sausage and Potato Bake
-
-
Crock pot pork chops and gravy
-
-
-
-
-
-
-
-
Rice with salmon,edamame,and cheese
-
Pork miso soup with mushrooms and milk
-
Comments (2)