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Rice with salmon,edamame,and cheese
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A picture of Rice with salmon,edamame,and cheese.

Rice with salmon,edamame,and cheese

Toyohira Health Center, The City of Sapporo
Toyohira Health Center, The City of Sapporo @cook_12085468

This dish is very easy to make. You only have to mix the ingredients together.
Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

This dish is very easy to make. You only have to mix the ingredients together.
Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Read more

Rice with salmon,edamame,and cheese

Toyohira Health Center, The City of Sapporo
Toyohira Health Center, The City of Sapporo @cook_12085468

This dish is very easy to make. You only have to mix the ingredients together.
Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

This dish is very easy to make. You only have to mix the ingredients together.
Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Read more
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Ingredients

Ten minutes(Excluding the time it to cook rice.)
4 servings
  • 2 cupsrice
  • 2small slices Lightly salted salmon
  • 80 gedamame
  • 60 gprosessed cheese
  • 1 tbspwhite sesame
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Steps

Ten minutes(Excluding the time it to cook rice.)
  1. 1

    Cook rice.

  2. 2

    Grill the salmon. Remove the bone and skin and flake the fish.

  3. 3

    Oil edamame and remove from the pod. Cut cheese into 5mm dice.

  4. 4

    Mix salmon, edamame, and cheese into cooked rice.
    Sprinkle white sesame on top.

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Toyohira Health Center, The City of Sapporo
Toyohira Health Center, The City of Sapporo @cook_12085468
on March 03, 2021 06:19

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edamame
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Keywords

Rice Salmon Cheese

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