A picture of Steamed Chicken Breast.

Steamed Chicken Breast

Toyohira Health Center, The City of Sapporo @cook_12085468

If you make this in advance, you can use it later as an ingredient for various dishes.
Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

If you make this in advance, you can use it later as an ingredient for various dishes.
Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Steamed Chicken Breast

Toyohira Health Center, The City of Sapporo @cook_12085468

If you make this in advance, you can use it later as an ingredient for various dishes.
Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

If you make this in advance, you can use it later as an ingredient for various dishes.
Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

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Ingredients

1chicken breast
1 tablespooncooking sake
1 tablespoonsugar
・ A pinch of salt
・ A dash of pepper

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Steps

1

Remove skin from the chicken.
2

Put the seasonings and chicken into a heat-resistant plastic bag, and marinate overnight.
3

Boil water in a pot. When it starts boiling, put the bag into the pot and cook for about 15 minutes.
4

Turn off the heat and let the meat cool down inside the pot.

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Cooksnaps

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Toyohira Health Center, The City of Sapporo @cook_12085468

on March 03, 2021 06:19

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Keywords

Chicken Breast Sake Pepper

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