A picture of Steamed Chicken Breast.

Steamed Chicken Breast

Toyohira Health Center, The City of Sapporo @cook_12085468

If you make this in advance, you can use it later as an ingredient for various dishes.
Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

If you make this in advance, you can use it later as an ingredient for various dishes.
Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Steamed Chicken Breast

Toyohira Health Center, The City of Sapporo @cook_12085468

If you make this in advance, you can use it later as an ingredient for various dishes.
Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

If you make this in advance, you can use it later as an ingredient for various dishes.
Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Saved

Ingredients

1chicken breast
1 tablespooncooking sake
1 tablespoonsugar
・ A pinch of salt
・ A dash of pepper

Saved

Steps

1

Remove skin from the chicken.
2

Put the seasonings and chicken into a heat-resistant plastic bag, and marinate overnight.
3

Boil water in a pot. When it starts boiling, put the bag into the pot and cook for about 15 minutes.
4

Turn off the heat and let the meat cool down inside the pot.

Saved

Cooksnaps

Saved

Toyohira Health Center, The City of Sapporo @cook_12085468

on March 03, 2021 06:19

Comments

Keywords

Chicken Breast Sake Pepper

Similar Recipes

More Recipes

Grilled chicken drumettes skewers

Sarvat Hanif
Chicken and Pesto Rice with Peas

Ricardo
Chicken egg fried rice

Tom Jacobs
Vietnamese-style chicken noodle bowls

Mark Baldwin
Lazy Ragu alla Genovese

Maya’s Wine Bar & Kitchen
Oven-baked flatbread

Ryan
Kochu Ghoti or Arbi Dal

Madhumita Bishnu
Oat pudding or smoothie

Ryan
Butter squash, Mediterranean

Layla (lulu)
Mini Matilda Chocolate Cake with Stovetop Chocolate Fudge Frosting

Crumbs & Chaos
My Onion Rings (Air Fryer)

Lauren
Strawberry souffle pancake

Niki
Cheesy Sausage and Potato Bake

Leelumae
Bierocks

Leelumae
Crock pot pork chops and gravy

Lisa Pitts
Rava dosa

Sneha Seth
Honey siracha chicken

Shreya Mejari
Genghis Khan Sauce

Toyohira Health Center, The City of Sapporo
Rice with salmon,edamame,and cheese

Toyohira Health Center, The City of Sapporo
Pork miso soup with mushrooms and milk

Toyohira Health Center, The City of Sapporo
Broccoli and chicken with sesame vinegar

Toyohira Health Center, The City of Sapporo
Dahi vada

Ruchita Chauhan
Baby Food: 10 months - Baked Dory & Spinach

Sunarsih Sairi
Bread roll

Danish Ashraf
Chicken Mandi

Bethica Das