Honey siracha chicken

Name: Honey siracha chicken
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2-3 chicken breast (diced); 1-2 tsp Salt pepper; 3-4 cloves garlic (chopped); 1/2 tsp Ginger; for coating; as requried Flour; 1 Egg; For fry; as per requirement Oil; As needed Sauce; 5 tbsp butter; 2 tbsp soya sauce; 1/2 cup siracha sauce; 1/4 cup honey; 1/2 tsp lemon juice

Shreya Mejari @cook_29117390

My personal favourite and one of the best recipe for a party snack.

Shreya Mejari @cook_29117390

My personal favourite and one of the best recipe for a party snack.

Saved

Ingredients

20-30 mins

2-3 servings

2-3chicken breast (diced)
1-2 tspSalt pepper
3-4 clovesgarlic (chopped)
1/2 tspGinger
for coating
as requriedFlour
1Egg
For fry
as per requirementOil
As neededSauce
5 tbspbutter
2 tbspsoya sauce
1/2 cupsiracha sauce
1/4 cuphoney
1/2 tsplemon juice

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Steps

20-30 mins

1

Place the diced chicken breast into a bowl. Add salt, pepper, garlic, and ginger. Mix well. Take flour and egg in separate bowls.
2

Coat the chicken in flour and dip into the egg and again coat it with flour.
3

Place a wok on medium-high flame. Let the oil get heat. Start deep-frying the chicken till golden brown
4

Take a pan and place it on medium flame. Add butter, soya sauce, sriracha sauce, honey, lemon juice, and mix well. Add the fried chicken and mix well.