Rava Dosa

Name: Rava Dosa
Total time: 3600 s
Yield: 2 people (yields 7)
Cuisine: Indian
Ingredients: 1 cup Rava; 1/2 cup Rice flour; 1/2 cup yoghurt; 1 tsp cumin seeds; 1 tsp fennel seeds; 1 medium size onion chopped; 3-4 green chilies; 1 ginger chopped; 2-3 sprigs coriander leaves chopped; As needed Oil to fry; As per Taste Salt as per taste

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week25
Dosa is such a universal snack that there are many ways to cook and enjoy. Once such ingredient is Rava or Sooji or Vermicelli.

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week25
Dosa is such a universal snack that there are many ways to cook and enjoy. Once such ingredient is Rava or Sooji or Vermicelli.

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Ingredients

Preparation time-45 mins, Cooking time-15 mins

2 people (yields 7)

1 cupRava
1/2 cupRice flour
1/2 cupyoghurt
1 tspcumin seeds
1 tspfennel seeds
1medium size onion chopped
3-4green chilies
1ginger chopped
2-3 sprigscoriander leaves chopped
As neededOil to fry
As per TasteSalt as per taste

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Steps

Preparation time-45 mins, Cooking time-15 mins

1

In a bowl add Sooji, rice flour, yogurt, cumin seeds, fennel seeds, mix and add 2 cups water
2

Add chopped onions, chopped green chillies, chopped coriander leaves, salt and add 2 cups water. Mix well. Batter is ready. Rest for 15 mins
3

In the Dosa tawa heat and add 2-3 times ladles of the rava batter. Sprinkle oil on top and on low flame cook the Dosa
4

Fold half and set aside once done. Cook the rest of the Dosa
5

Plate with Coconut Chutney and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on March 03, 2021 12:42

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you