Take a wok and add 2 tbsp oil in it.

Now add jeera and chopped ginger garlic in it. Saute it for a min.

Now add chopped onions. Cook tit till they become golden in colour.

Now mix 2 tbsp of curd with tomato puree and add it.

Cook the gravy for a min. Then add spices in it.

Cover it and cook it in low to medium flame for 2 mins or till the gravy releases oil.

Mix 2 tbsp of cornflour with 4 tbsp of water, mix it nicely without leaving as ny lumps.

Now add this to the masala gravy and immediately add 4 cups of water. Cover it and cook it.

Meanwhile, will take another pan and add 2 tbsp of oil in it.

Now add cutted capsicum and onion.
Cook it, and stir it for upto 5 mins.

When they 80% cooked mix it too the gravy.

Give it a nice mix and cook it for another 5 mins.

And our Onion Capsicum gravy is ready to serve. Put some coriander leaves and enjoy it with roti, paratha or rice.