Missi roti

Name: Missi roti
Total time: 600 s
Yield: 5 serve
Cuisine: Indian
Ingredients: 1 cup gram flour (besan); 1/2 cup wheat flour; 1 1/2 tsp crushed cummin and coriander seeds; 1/2 tsp turmeric powder; 3 tsp finely chopped onion; 2 tsp finely chopped coriander leaves; 1 finely chopped green chilli; as per taste Salt; 2 tsp dry fenugreek powder; 1 tsp oil or ghee; 1 tsp grated Ginger; 1/2 cup Water for need to dough; As required Wheat flour for dusting

Anuradha harwani @cook_26897070

Mandsour

#GA4
#week25
#roti

Anuradha harwani @cook_26897070

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Ingredients

10 minutes

5 serve

1 cupgram flour (besan)
1/2 cupwheat flour
1 1/2 tspcrushed cummin and coriander seeds
1/2 tspturmeric powder
3 tspfinely chopped onion
2 tspfinely chopped coriander leaves
1finely chopped green chilli
as per tasteSalt
2 tspdry fenugreek powder
1 tspoil or ghee
1 tspgrated Ginger
1/2 cupWater for need to dough
As requiredWheat flour for dusting

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Steps

10 minutes

1

First, take wheat flour gram flour then add salt turmeric powder dry fenugreek seeds ginger green chili onion crushed cumin & coriander seeds then add ghee or oil.
2

After that mix by hand nicely now make a soft dough with the help of water then apply the oil on the dough and rest at least for 10-12 minutes.
3

Now take a small portion of the dough and apply dry wheat flour now roll with the help of the roller now apply the water on one side and roast on the twa make sure waterside below the twa.
4

Now reverse the TWA and directly roast the roti on the gas and apply the ghee or butter or oil.
5

Tip: make sure take iron twa
Add water little by a little while kneading the dough, so that the dough does not become too soft.
6

When the roti starting bubbling then the twa was turned upside down.