Restaurant style sandwich

Name: Restaurant style sandwich
Yield: 1-2 servings
Cuisine: Pakistani
Ingredients: 1/2 chicken breast (flatten with hammer and add pinch of salt; slices k & n's bologna; 3 slices white bread (big size); 2 Tbsp Heinz light Mayonnaise; 2 Ice burg Lettuce leaves; 3-4 Cucumber thin slices; 1 small tomato sliced; 1 Cheddar Cheese slice

Sani Khan @masterchef

#joy
Why should pay high for a simply-made sandwich when it can easily be made at home

Sani Khan @masterchef

#joy
Why should pay high for a simply-made sandwich when it can easily be made at home

Saved

Ingredients

half hour

1-2 servings

1/2chicken breast (flatten with hammer and add pinch of salt
slicesk & n's bologna
3 sliceswhite bread (big size)
2 TbspHeinz light Mayonnaise
2Ice burg Lettuce leaves
3-4Cucumber thin slices
1small tomato sliced
1Cheddar Cheese slice

Saved

Steps

half hour

1

Grill chicken breast on a hot griddle pan or pan fry in a little oil.
2

Take bread slices Cut off the corners, spread the Heinz light mayonnaise on one slice of a bread and place the ice burg lettuce, then cucumber and tomato slices and then 2 to 3 bologna slices and then the other slice of a bread again spread little mayonnaise, now place cheese slice and then grilled chicken, again iceburg and at last slice of bread.
3

Cut the sandwich in to two that makes triangle shape and insert toothpick in both pieces
4

You can serve this sandwich with homemade fries, potato wedges, baked or mashed potato, coleslaw or wings.