Mochi 餅

Name: Mochi 餅
Cuisine: British
Ingredients: 200 grams Glutinous Rice flour; 50 g sugar; 180-200 ml water; Cornstarch for dusting; Kinako and Sugar; Soy sauce, Sugar and Seaweed (Nori); Cocoa; Ice cream; Anko (red beans with sugar); Chocolate; Green bean

Moimoire_ @moimoire

Mochi 餅

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Ingredients

200 gramsGlutinous Rice flour
50 gsugar
180-200 mlwater
Cornstarch for dusting
Toppings (not necessary)
Kinako and Sugar
Soy sauce, Sugar and Seaweed (Nori)
Cocoa
Filling (not necessary)
Ice cream
Anko (red beans with sugar)
Chocolate
Green bean

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Steps

1

Put the rice flour, sugar and water and whisk.
2

Wrap the bowl with a plastic wrap and put it in the microwave for about 1 minute.
3

Take the bowl out of the microwave, give it a good stir, with a wet rubber spatula and put it in the microwave again for 1 minute.
4

Put it in the microwave for 30 seconds, when it's ready take it out of the microwave and stir it. If it's thick and sticky it's ready
5

Dust everything with corn starch and cut the mochi into however size you want.
6

You can dip it in kinako and sugar, soy sauce,sugar and seaweed, cocoa or whatever you like.
And Enjoy!☺️