Open in Cookpad AppSteps
- 1
Put the rice flour, sugar and water and whisk.
- 2
Wrap the bowl with a plastic wrap and put it in the microwave for about 1 minute.
- 3
Take the bowl out of the microwave, give it a good stir, with a wet rubber spatula and put it in the microwave again for 1 minute.
- 4
Put it in the microwave for 30 seconds, when it's ready take it out of the microwave and stir it. If it's thick and sticky it's ready
- 5
Dust everything with corn starch and cut the mochi into however size you want.
- 6
You can dip it in kinako and sugar, soy sauce,sugar and seaweed, cocoa or whatever you like.
And Enjoy!☺️
Cooksnaps
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