Straw mushroom pakora
Mushroom pakora is one of the best and healthiest pakora recipes. In essence, it's a ball made of vegetables which is deep fried. I personally love straw mushroom, specially when it's fried. I don't know the origin of this recipe because I learnt this recipe from my mother. #weekbrown
Straw mushroom pakora
Mushroom pakora is one of the best and healthiest pakora recipes. In essence, it's a ball made of vegetables which is deep fried. I personally love straw mushroom, specially when it's fried. I don't know the origin of this recipe because I learnt this recipe from my mother. #weekbrown
Open in Cookpad AppSteps
- 1
Wash the chopped mushrooms in some hot water with a pinch of turmeric powder. Keep the mushrooms in the water for at least 10 minutes.
- 2
Squeeze all the water from the mushrooms and keep it in a bowl.
- 3
Add chopped onions, garlic, chopped coriander leaves and all the masalas mentioned above along with rice flour.
- 4
Mix it well (mushrooms has already contained water so do not add water to the mixture)
- 5
Heat a kadhai on medium heat. Add some mustard oil.
- 6
When the oil becomes hot enough for frying, give the mushrooms round shapes and fry until golden brown.
- 7
Serve hot with rice or pulao.
Cooksnaps
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