Malai Boti Paratha Roll

Name: Malai Boti Paratha Roll
Total time: 7200 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 250 gram Chicken; 1/4 cup Yogurt; 1/2 pack Fresh cream; 1 tsp White pepper powder; 1 tsp Black pepper powder; 1 tsp Red chilli powder; 1/2 tsp Green chillies paste; 1 tsp Lemon juice; 2 cup Sunridge superfine aata; 1 tsp Salt; 2 tblsp Ghee; 1/4 tsp Ajwain; Water for kneading

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

The delicious and mouthwatering paratha roll recipe is here. Malai boti is one of our favourite's so I decided t make it in roll paratha and it turns out very tasty.

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

The delicious and mouthwatering paratha roll recipe is here. Malai boti is one of our favourite's so I decided t make it in roll paratha and it turns out very tasty.

Saved

Ingredients

1 1/2 hour

4 persons

Chicken marination:
250 gramChicken
1/4 cupYogurt
1/2 packFresh cream
1 tspWhite pepper powder
1 tspBlack pepper powder
1 tspRed chilli powder
1/2 tspGreen chillies paste
1 tspLemon juice
Dough:
2 cupSunridge superfine aata
1 tspSalt
2 tblspGhee
1/4 tspAjwain
Water for kneading

Saved

Steps

1 1/2 hour

1

Chicken preparation:
Add all the ingredients of chicken in a bowl and marinate it for 1/2 hour.
After 1/2 hour heat oil in a frying pan and cook chicken.
2

Dough preparation:
In a bowl add all the ingredients of dough and knead it by adding water.
Knead the dough soft and smooth.
3

Make small balls and roll them on rolling mat.
4

On tawa cook paratha from both sides and fry it oil.
5

Assembling:
Take one paratha and apply mayonnaise on it. After that add cooked chicken and add then some fresh cream on it.
6

Roll it and malai boti Paratha roll is ready.