Beef Soup

Name: Beef Soup
Total time: 3600 s
Yield: 4/5 servings
Cuisine: Nigerian
Ingredients: Shredded beef; Clean diced tomatoes; Scotch bonnet paste; Diced Irish potatoes; Chopped cabbage; 1 tbsp corn flour; Seasoning; 1 tsp black pepper powder; 1 tsp paprika powder; 1 tsp garlic paste; 1 tsp ginger paste; Salt; 1 tsp butter; 1 small chopped onion; 2 tbsp vegetable oil; 1 tbsp dark soysauce

Xara's C&C's @Xara_030

Abuja

Thinking of what to eat white rice aside stew, so I made beef soup for my family. Enjoyed it super tasty and soft😋. Try it out

Xara's C&C's @Xara_030

Abuja

Thinking of what to eat white rice aside stew, so I made beef soup for my family. Enjoyed it super tasty and soft😋. Try it out

Saved

Ingredients

1hr

4/5 servings

Shredded beef
Clean diced tomatoes
Scotch bonnet paste
Diced Irish potatoes
Chopped cabbage
1 tbspcorn flour
Seasoning
1 tspblack pepper powder
1 tsppaprika powder
1 tspgarlic paste
1 tspginger paste
Salt
1 tspbutter
1small chopped onion
2 tbspvegetable oil
1 tbspdark soysauce

Saved

Steps

1hr

1

Arrange all ingredients
2

The beefing bowl, add seasoning, salt, corn flour, black pepper, paprika, and butter mix well cover and leave for 30/60 minute
3

Pot potatoes on heat to cook
4

Set pan on heat, add oil, pour in the marinade beef and stir on low heat (added little water to it) cover and allow to cook for 10 minute
5

Add onion, Scotch bonnet, tomatoes and stir fry
6

Add the irish and cabbage and stir a bit
7

Off the heat and dish
8

Note: The corn flour serves as thickner which makes the soup not to be watery more like portage but with little water