Broccoli & Shimeji with Garlic & Oyster Sauce

Name: Broccoli & Shimeji with Garlic & Oyster Sauce
Yield: 2 to 4 servings
Cuisine: British
Ingredients: 1 tablespoon Sesame Oil; 1-2 cloves Garlic finely chopped; 1 large head (about 300g) Broccoli *cut into small florets, thick stem sliced; 150 g Shimeji *OR other Asian mushrooms such as Oyster Mushrooms, Shiitake, etc; 2 tablespoons Water; 2 pinches Salt; Chilli Flakes as required *optional; 1 tablespoon Oyster Sauce; 1 tablespoon Sake (Rice Wine)

Hiroko Liston @hirokoliston

Melbourne, Australia

Steam-frying in a frying pan is the easiest method to cook Broccoli. I have shared some recipes on this website. Today I added Shimeji, but other Asian Mushrooms can be used. If you haven’t tried this super easy frying pan method, you should try it once. You will love it.

Hiroko Liston @hirokoliston

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Ingredients

2 to 4 servings

1 tablespoonSesame Oil
1-2 clovesGarlic finely chopped
1large head (about 300g) Broccoli *cut into small florets, thick stem sliced
150 gShimeji *OR other Asian mushrooms such as Oyster Mushrooms, Shiitake, etc
2 tablespoonsWater
2 pinchesSalt
Chilli Flakes as required *optional
1 tablespoonOyster Sauce
1 tablespoonSake (Rice Wine)

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Steps

1

Drizzle Sesame Oil over a frying pan, scatter Garlic, and arrange Broccoli pieces. Cut off the bottom of Shimeji, tear into smaller pieces, and arrange them on top of the Broccoli.
2

Sprinkle with Water, Salt and some Chilli Flakes. Cover with a lid and cook over medium heat for a few minutes.
3

While Broccoli is cooking, mix Oyster Sauce and Sake (Rice Wine) in a small bowl.
4

When the water in the pan is evaporated, remove the lid, pour the sauce over, and stir to combine.