Sauteed Shredded cabbage and carrot combo

Name: Sauteed Shredded cabbage and carrot combo
Total time: 600 s
Yield: 8-10 servings
Cuisine: Nigerian
Ingredients: 1 medium size cabbage; 5 large carrots; 1 big cucumber; 4 scotch bonnet; 2 Onions; 1 medium size smoked fish; 1 large green pepper; Half clove of garlic; Handful persely leaf; Seasoning to taste; 2 cooking spoon of oil; 1 tsp each of cinnamon,curry, tumeric, yellow Pepper, fennugreek

MJ's Kitchen @mjrena

Lagos

The sweetness of the carrots, incoperated with the cabbage and the spicy taste of the peppers gives a unique taste👌

MJ's Kitchen @mjrena

Lagos

The sweetness of the carrots, incoperated with the cabbage and the spicy taste of the peppers gives a unique taste👌

Saved

Ingredients

10 min

8-10 servings

1medium size cabbage
5large carrots
1big cucumber
4scotch bonnet
2Onions
1medium size smoked fish
1large green pepper
Halfclove of garlic
Handfulpersely leaf
Seasoning to taste
2cooking spoon of oil
1 tspeach of cinnamon,curry, tumeric, yellow Pepper, fennugreek

Saved

Steps

10 min

1

Using a food processor (in the absence of the processor you can use a manual grater, because the shredding gives it a different outlook and brings out the flavor of the veggies). shredd onion+garlic+Scotch bonnet+green pepper. Keep aside. Shredd the carrots and cucumber, keep aside. Then shredd the cabbage. The fish should be shredded too.Chop the Presley.
2

Heat oil and saute onion and peppers for some couple of minutes, add the spices and seasoning, then pour in the fish for a 2 min. Pour in the carrots and cucumber for a minute. Then cabbage goes in, saute for 2 min, sprinkle the persely leaf cover your pot for a minute and off the stove.
3

A delicious cumbo for your white rice, pasta, etc. It was so delish