Chicken Dopiaza

Name: Chicken Dopiaza
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 kg chicken; 100 gram curd; 2 onion in julienne cut; 10 pc clove garlic; 1 tsp lemon juice; 1 tsp ginger paste; 2 Green chilli chopped; 1 tsp Black pepper powder; for taste Salt; 2 tbsp butter,or oil you can use any oil; 1 tsp turmeric powder; 1 tbsp Red chilli; 1 tsp Garam masala; 2 tbsp Dry spices; As needed Cloves,cinenmon,bay leaves,; As required black pepper dry,oregano,ginger powder; as required Fresh coriander leaves for garnish; 1 chopped onion; 1 tsp Fennel seeds

Sangeeta Sood @cook1151960

Ludhiana

#chiken21 This is dedicate to my mother my mother is my first teacher then my mother in law is the second teacher in my life I am a vegitraian but my husband a non veg soi make him choice and he is adibtic patient so I make food ina twice a week its very healthy I made thisfood with orgeneic spices so this food gives gold vitamines

Sangeeta Sood @cook1151960

Saved

Ingredients

40 minute

4 people

1 kg chicken
100 gramcurd
2onion in julienne cut
10 pcclove garlic
1 tsplemon juice
1 tspginger paste
2Green chilli chopped
1 tspBlack pepper powder
for tasteSalt
2 tbsp butter,or oil you can use any oil
1 tspturmeric powder
1 tbsp Red chilli
1 tspGaram masala
2 tbsp Dry spices
As neededCloves,cinenmon,bay leaves,
As requiredblack pepper dry,oregano,ginger powder
as required Fresh coriander leaves for garnish
1chopped onion
1 tspFennel seeds

Saved

Steps

40 minute

1

First to wash with warm salty water because crona is pandemic disease and soak in sleeve
2

Then mix the curd,lemon mix well then put on the pot chopped garlic and ginger and turmeric,chilliý and mix well and take rest 10 minutes
3

In Hindi to heat the oil and put on chopped onions and suttie finally well than all mixture put on handi and mix well put on salt andJulienne onion and cover the lid to 15 minutes and ready to eat
4

Cheque them fork and systeye well 5 minutes and put on Coriander leaves and mix well and put on gram masala