
Cooking Instructions
- 1
Put the two together over lie heat and keep mixing till it starts getting thick, about 15 min.
- 2
Take it off the heat, put it into a jar.
- 3
Once cooled, cover it and refrigerate.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Gado - gado Gado - gado
Do not hesitate to use other vegetables in season, for example sliced carrots, bitter gourd, morning glory, white cabbage and Broccoli or any vegetables that you like 😍 Kezia's Kitchen 👩🍳 -
Gnocchbokki Gnocchbokki
There’s this thing at Trader Joe’s called Cauliflower Gnocchi. It’s made with cassava flour so it has a chewy texture. Figured I could use it to make tteokbokki! Cheryl -
-
More Recipes
https://cookpad.wasmer.app/us/recipes/14678707
Comments