Mix the dough ingredients salt sugar yeast egg vanilla butter milk then work with your hand to knead.Do it for five mins then put in a container and cover with cling wrap and set it for an hour to let the dough double in size.

Then after an hour cut the dough in pieces and roll with a rolling pin.Add slice luncheon meat and roll the dough.Brush with egg wash before putting inside the oven.

Oreheat oven and bake at 180c for 21 mins.After bake brush with melted butter on the surface