Classic thandai and rose thandai

Name: Classic thandai and rose thandai
Total time: 600 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 1 tbsp poppyseeds; 1/4 th cup cashew nuts; 1/4 th cup raisins; 1/4 th cup almonds (blanched); 2 tbsp pistachios; 1/4 th cup melon seeds; 1/2 tbsp black pepper; 2 tbsp fennel; 8 pods cardamom; 2 pinch saffron; 3 tbsp dried rose petals; 1.5 cup water; Half cup sugar; 1 litre milk

Nirvani Tank @cook_29567278

Thandai an Indian cool drink prepared with mixture of seeds nuts spices to add flavour to the festivals like Holi and Shivratri! #cookingwithayushi #loopofjoy

Nirvani Tank @cook_29567278

Thandai an Indian cool drink prepared with mixture of seeds nuts spices to add flavour to the festivals like Holi and Shivratri! #cookingwithayushi #loopofjoy

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Ingredients

10mins

12 servings

1 tbsppoppyseeds
1/4th cup cashew nuts
1/4th cup raisins
1/4th cup almonds (blanched)
2 tbsppistachios
1/4th cup melon seeds
1/2 tbspblack pepper
2 tbspfennel
8 podscardamom
2 pinchsaffron
3 tbspdried rose petals
1.5 cupwater
Halfcup sugar
1 litremilk

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Steps

10mins

1

Add all dry ingredients except almonds and pistachios in a large bowl.
2

In another bowl add almonds and pistachios.
3

Add water in both bowls and mix well! Keep it aside for 6-7 hours
4

After 6-7 hours Blanch the almonds and pistachios and add them with the rest of the mixture into the grinder.
5

Grind into a smooth paste.
6

Ta-Da thandai mixture is ready!
7

Now add 2tbsp thandai mixture with sugar, milk and blend again!
8

For the pink colour I’ve added some beetroot powder from kokosnatural
9

Pour into glass with ice and enjoy!