Rajasthani khatti mithi kadhi

Name: Rajasthani khatti mithi kadhi
Total time: 1500 s
Yield: serves 2 servin
Cuisine: Indian
Ingredients: 3 cups buttermilk; 3 teaspoons gram flour; 1 teaspoons salt; 1 teaspoons cumin seeds; 1 teaspoons sugar; 1 teaspoons coriander seeds powder; 1/2 teaspoons Fenugreek seeds; 1/2 teaspoons asafoetida; 2 teaspoons desi ghee; 6/7 dry red chillies; as needed Water; as per need Coriander leaves; 5-6 curry leaves; 1/2 inch ginger; 1 green chilli

Pradnya Khadpekar @cook_20725909

#GA4
#week25
#Rajasthani
Kadhi is my favourite recipe.I always try various types of kadhi.this one is also favourite

Pradnya Khadpekar @cook_20725909

#GA4
#week25
#Rajasthani
Kadhi is my favourite recipe.I always try various types of kadhi.this one is also favourite

Saved

Ingredients

25 minutes

serves 2 servin

3 cupsbuttermilk
3 teaspoons gram flour
1 teaspoons salt
1 teaspoons cumin seeds
1 teaspoons sugar
1 teaspoons coriander seeds powder
1/2 teaspoons Fenugreek seeds
1/2 teaspoons asafoetida
2 teaspoons desi ghee
6/7dry red chillies
as neededWater
as per needCoriander leaves
5-6 curry leaves
1/2 inchginger
1green chilli

Saved

Steps

25 minutes

1

Take gram flour in bowl add coariander seeds powder,salt to it. Mix well and make paste
2

Add this paste to buttermilk.mix well.keep aside. now in Deep pan add desi ghee.once hot add cumin seeds, Fenugreek seeds.ginger,green chilli, asefoetida,saute.
3

Add dry red chillies saute. now add buttermilk mixture to pan and stir continuously.add sugar.
4

Give two perfect boils to this kadhi.and serve hot with rice or you can serve with bati also.do try this recipe and enjoy
5