A picture of Japanese Hamburger Steak with Leftover Okara.

Japanese Hamburger Steak with Leftover Okara

cookpad.japan @cookpad_jp

This is a way to use up leftover okara! I made a Japanese okara hamburger steak.

You can use vinegar soy sauce instead of ponzu for a refreshing taste.
If you don't have grated daikon radish, you can use shiso leaves or ginger!
If you shape it into a small patty, it's great for your bento! Recipe by Nokosandon

This is a way to use up leftover okara! I made a Japanese okara hamburger steak.

You can use vinegar soy sauce instead of ponzu for a refreshing taste.
If you don't have grated daikon radish, you can use shiso leaves or ginger!
If you shape it into a small patty, it's great for your bento! Recipe by Nokosandon

Japanese Hamburger Steak with Leftover Okara

cookpad.japan @cookpad_jp

This is a way to use up leftover okara! I made a Japanese okara hamburger steak.

You can use vinegar soy sauce instead of ponzu for a refreshing taste.
If you don't have grated daikon radish, you can use shiso leaves or ginger!
If you shape it into a small patty, it's great for your bento! Recipe by Nokosandon

This is a way to use up leftover okara! I made a Japanese okara hamburger steak.

You can use vinegar soy sauce instead of ponzu for a refreshing taste.
If you don't have grated daikon radish, you can use shiso leaves or ginger!
If you shape it into a small patty, it's great for your bento! Recipe by Nokosandon

Saved

Ingredients

100 gramsLeftover Okara such as
70 gramsGround pork
1 pinchKatakuriko
1 dashPepper
2 tbspGrated daikon radish
1Ponzu (yuzu ponzu)

Saved

Steps

1

The okara dish
https://cookpad.wasmer.app/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp

Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp
2

Mix the leftover okara, meat, black pepper, and katakuriko thoroughly.
3

Shape into a patty and dust with katakuriko.
4

Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy.
5

When the oil begins to spit, cover with a lid.
6

Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!
7

You can also use leftover okara to make "Ketchup-Flavored Meat Balls"
https://cookpad.wasmer.app/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce

Okara Meatballs with a Thick Ketchup Sauce

Linked Recipes

Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp

Okara Meatballs with a Thick Ketchup Sauce

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on April 24, 2014 04:31

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https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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