Curry Flavored Paella Cooked on an Electric Griddle

Name: Curry Flavored Paella Cooked on an Electric Griddle
Cuisine: American
Ingredients: 360 ml Uncooked white rice; 1 packet combined Mushrooms (shimeji, king oyster, etc. of your choice); 50 grams Precooked baby scallops; 50 grams Small shrimp; 1/2 Onions (finely chopped); 1/2 Carrot (finely chopped); 1/4 each Red and yellow bell peppers; 4 to 5 Green beans; 1 Olive oil; 1 to 2 teaspoons Curry powder; 400 ml Water; 1 Salt, pepper

cookpad.japan @cookpad_jp

I wanted to make a colorful paella but I was out of saffron, so I tried using curry powder instead. It was really nice and my family liked it too.

I microwaved the onion so that it would sauté quickly. I think adding chicken and shellfish will make this delicious too. If you sauté everything well before steaming the rice, it will be very tasty. Recipe by Pochinu

I wanted to make a colorful paella but I was out of saffron, so I tried using curry powder instead. It was really nice and my family liked it too.

cookpad.japan @cookpad_jp

I wanted to make a colorful paella but I was out of saffron, so I tried using curry powder instead. It was really nice and my family liked it too.

Saved

Ingredients

360 mlUncooked white rice
1packet combined Mushrooms (shimeji, king oyster, etc. of your choice)
50 gramsPrecooked baby scallops
50 gramsSmall shrimp
1/2Onions (finely chopped)
1/2Carrot (finely chopped)
1/4 eachRed and yellow bell peppers
4to 5 Green beans
1Olive oil
1to 2 teaspoons Curry powder
400 mlWater
1Salt, pepper

Saved

Steps

1

Put the finely chopped onion in a heatproof container, and microwave for 1.5 minutes at 500 W.
2

Julienne the bell peppers thinly. Cut the mushrooms up roughly. Slice the green beans into thirds. Cut up the chicken into bite-sized pieces, and sprinkle with salt.
3

Heat the electric griddle at a high setting. Spread with oil, add the carrot and the onion from Step 1.
4

When the carrot and onion are cooked, add the rice and sauté until the grains are translucent.
5

Add the curry powder and stir it all together. Add the remaining vegetables, mushrooms, shrimp and baby scallops and distribute them on the rice evenly.
6

Season with salt and pepper, and drizzle on the olive oil.
7

Add the water, cover and cook over high heat for 20 minutes. When the moisture is gone, turn the heat down to low and steam-cook for 10 minutes or so.
8