Japanese Hamburger Steak with Leftover Okara
This is a way to use up leftover okara! I made a Japanese okara hamburger steak.
You can use vinegar soy sauce instead of ponzu for a refreshing taste.
If you don't have grated daikon radish, you can use shiso leaves or ginger!
If you shape it into a small patty, it's great for your bento! Recipe by Nokosandon
Japanese Hamburger Steak with Leftover Okara
This is a way to use up leftover okara! I made a Japanese okara hamburger steak.
You can use vinegar soy sauce instead of ponzu for a refreshing taste.
If you don't have grated daikon radish, you can use shiso leaves or ginger!
If you shape it into a small patty, it's great for your bento! Recipe by Nokosandon
Open in Cookpad AppSteps
- 1
- 2
Mix the leftover okara, meat, black pepper, and katakuriko thoroughly.
- 3
Shape into a patty and dust with katakuriko.
- 4
Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy.
- 5
When the oil begins to spit, cover with a lid.
- 6
Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!
- 7
You can also use leftover okara to make "Ketchup-Flavored Meat Balls"
https://cookpad.wasmer.app/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce
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