Smooth Yuzu Citrus Tea

Name: Smooth Yuzu Citrus Tea
Cuisine: American
Ingredients: 3 Yuzu; 1 half the amount of yuzu White sugar; 1 half the amount of yuzu Honey

cookpad.japan @cookpad_jp

I wrote this down so that I wouldn't forget how to make this smooth yuzu citrus tea.

This is often made in winter, so I let it sit at room temperature. I think that placing it in the fridge during warmer seasons might be a good idea. Recipe by Okatsugi

I wrote this down so that I wouldn't forget how to make this smooth yuzu citrus tea.

This is often made in winter, so I let it sit at room temperature. I think that placing it in the fridge during warmer seasons might be a good idea. Recipe by Okatsugi

cookpad.japan @cookpad_jp

I wrote this down so that I wouldn't forget how to make this smooth yuzu citrus tea.

This is often made in winter, so I let it sit at room temperature. I think that placing it in the fridge during warmer seasons might be a good idea. Recipe by Okatsugi

I wrote this down so that I wouldn't forget how to make this smooth yuzu citrus tea.

This is often made in winter, so I let it sit at room temperature. I think that placing it in the fridge during warmer seasons might be a good idea. Recipe by Okatsugi

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Ingredients

3Yuzu
1half the amount of yuzu White sugar
1half the amount of yuzu Honey

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Steps

1

It's so frustrating when the peel is glossy and sticks together, like in the picture, isn't it?
2

Wash and dry the yuzu well. Slice the yuzu in half horizontally, and remove the seeds. Squeeze and juice the yuzu.
3

Slice each half of the peel into 4 slices (for a total of 8 slices), then slice them into very thin slices. Keep the thin skin of the yuzu attached when slicing. Remove the stem.
4

Place the chopped peel into a bowl and add the sugar. Mix well to coat the peel in sugar.
5

Place the juice from the yuzu from Step 2, the sugar and peel mix from Step 4, and the honey into a sterilized container in that order. Cover with a lid and let sit for 1 week to 10 days at room temperature.
6

After a few hours have passed, the honey will sink to the bottom of the container. Gently shake the container to mix the contents about once a day.
7

You can let it sit for as long as you like, but I leave it until the white parts of the peel turn translucent. Divide it into smaller containers and store it in the fridge.
8

Mix it with hot water in winter and with cold or carbonated water in summer.
9

User "Risoa 51" made these cute daifuku with this yuzu citrus tea. "Yuzu Daifuku"
10

Please try out my other recipe "Hand-kneaded Yuzu Tea Cookies"
11

This is a cold dessert "Honey ♡ Yuzu Yogurt Mousse"
12

I also tried making gummies.