NY Choc Chip Cookies
Credit to Janes Patisserie.
Freeze after making them and put them in oven as and when you want them...
NY Choc Chip Cookies
Credit to Janes Patisserie.
Freeze after making them and put them in oven as and when you want them...
Open in Cookpad AppSteps
- 1
Add your butter and sugars to a bowl and beat till creamy.
- 2
Add in your egg, and beat again. If using vanilla, add it in now.
- 3
Add in the plain flour, baking powder, bicarbonate of soda, and salt and beat till a cookie dough is formed.
- 4
Add in your Chocolate Chips and beat till they're distributed well.
- 5
Weigh your cookies out into eight cookie dough balls - they're about 120g each.
- 6
Once they're rolled into balls, put your cookie dough in the freezer for at least 30 minutes, or in the fridge for an hour or so.
- 7
Whilst the cookie dough is chilling, preheat your oven to 180°C Fan.
- 8
Take your cookies out of the freezer/fridge and put onto a lined baking tray. I put four cookies per tray.
- 9
Bake the cookies in the oven for 12-14 minutes. I don't personally flatten the cookies, as they flatten enough during baking - however, if you like flat cookies, flatten them a bit before baking.
- 10
Once baked, leave them to cool on the tray for at least 30 minutes, as they will continue to bake whilst cooling.
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